E.T. Popcorn

Ingredients

• 3 tbsp Avocado oil
• 60g / 2.1oz Popcorn kernels
• 2 tbsp Nutritional yeast
• 0.5 tsp Onion powder
• 0.5 tsp Garlic powder
• 1 tsp Spirulina powder
• 0.125 tsp Cayenne pepper
• 0.5 tsp Kosher salt

Preparation

1. Heat 1 tbsp Avocado oil and 3 Popcorn kernels in a covered saucepan over medium heat.
2. When kernels pop, add remaining Popcorn.
3. Cook, shaking pan every 30 seconds, until popping slows to 1-2 seconds between pops.
4. While popcorn pops, mix 2 tbsp Nutritional yeast, 0.5 tsp Onion powder, 0.5 tsp Garlic powder, 1 tsp Spirulina powder, 0.125 tsp Cayenne pepper, and 0.5 tsp Kosher salt in a bowl.
5. Transfer popped popcorn to a bowl, toss with remaining 2 tbsp Avocado oil.
6. Sprinkle spice mixture over popcorn, toss to coat.