Fried Eggs with Haloumi

Ingredients

• 1/2 grated Carrot
• 1/2 grated Zucchini
• 1/2 grated Parsnip
• 150g / 5.29oz Sauerkraut
• 1/4 cup Coriander leaves
• 4 slices Wholemeal sourdough
• 80g / 2.82oz sliced Haloumi cheese
• 2 large Eggs
• 2 tsp Extra virgin olive oil

Preparation

1. Heat 2 tsp extra virgin olive oil in a large frying pan over medium heat.
2. Fry the grated carrot, zucchini, and parsnip for 2 minutes or until softened.
3. Mix in 150g / 5.29oz sauerkraut and 1/4 cup coriander leaves.
4. Move the vegetables to one side of the pan to keep warm.
5. Toast 4 slices of wholemeal sourdough bread.
6. Add a little extra virgin olive oil to the pan if needed. Brown 80g / 2.82oz sliced haloumi cheese on both sides and fry 2 large eggs until just set.
7. Top the toasted sourdough with the vegetable and sauerkraut mixture, followed by the haloumi and eggs.