Fruity Chicken Bites with Fresh Parsley and Creme Fraiche

Ingredients

• 2 tbsp Butter
• 1 finely chopped Onion
• 1 peeled and grated Carrot
• 1 peeled and grated Apple or pear
• 300g / 10.58oz cubed Chicken breast
• 2 tsp chopped Parsley
• 4 tbsp Coconut oil
• for dipping Crème fraîche

Preparation

1. Heat 2 tbsp Butter in a pan and gently fry 1 finely chopped Onion and 1 peeled and grated Carrot until soft.
2. Using a sieve, squeeze as much water as you can out of the 1 peeled and grated Apple or pear.
3. Place 300g / 10.58oz cubed Chicken breast in a food processor and add the cooked Onion mix, Apple, and 2 tsp chopped Parsley. Pulse gently until well combined but not too smooth.
4. Heat 4 tbsp Coconut oil in a pan and drop spoonfuls of the mixture into the pan. Cook until golden brown, then turn them over with a spatula. Once golden on both sides, they are done.
5. Drain on kitchen paper, allow to cool, and serve with Crème fraîche for dipping.