Goat_s Curd, Rocket, Cherry Tomatoes, Peaches and More on Toast

Ingredients

• 8 slices Wholegrain Bread
• 8 tbsp Peanut Butter
• 2 sliced Banana
• 16 sliced Strawberries
• 2 sliced Avocado
• 2 sliced Tomato
• 2 tbsp Lemon Juice
• 4 tbsp chopped Coriander
• 4 tsp Sesame Seeds
• 8 tbsp Goat's Curd
• 40g / 1.4oz Rocket
• 16 halved Cherry Tomatoes
• 2 sliced Peach
• 2 tbsp Extra Virgin Olive Oil
• 2 tbsp Balsamic Vinegar
• 8 tbsp Vegemite
• 80g / 2.8oz wilted Spinach
• 4 sliced Boiled Egg
• 40g / 1.4oz grated Parmesan Cheese
• 8 tbsp Ricotta Cheese
• 2 sliced Pear
• 16 Mint Leaves
• 2 tbsp Honey

Preparation

1. Toast 8 slices of Wholegrain Bread.
2. Spread 1 tbsp Peanut Butter on each toast and top with sliced Banana and Strawberries.
3. In another toast, spread sliced Avocado, sliced Tomato, 1 tsp Lemon Juice, 1 tbsp chopped Coriander, and 1 tsp Sesame Seeds.
4. Spread 1 tbsp Goat's Curd on each toast, add Rocket, halved Cherry Tomatoes, sliced Peach, 1 tsp Extra Virgin Olive Oil, and 1 tsp Balsamic Vinegar.
5. Spread 1 tbsp Vegemite on each toast, add wilted Spinach, sliced Boiled Egg, and 1 tsp grated Parmesan Cheese.
6. Spread 1 tbsp Ricotta Cheese on each toast, add sliced Pear, Mint Leaves, and 1 tsp Honey.