Honey Mustard Dressing

Honey Mustard Dressing

Blood Sugar: 14Servings: 4Preparation Time: 10minMeal Category: Lunch
Micronutrients:CalciumMagnesiumVitamin A

Macronutrients per 100g

Energy
315kcal
Sugar
27g
Fat
22g
Fiber
2g
Sat fat
3g
Protein
2g
Carbs
29g
Sodium
381mg

Ingredients

  • 6 tbsp Dijon mustard
  • 60ml / 2.03fl oz raw Raw honey
  • 2 tbsp Apple cider vinegar
  • 60ml / 2.03fl oz Olive oil
  • 1 tsp Garlic powder
  • 1 pinch large Cayenne pepper
  • Sea salt
  • Black pepper

Preparation

  1. Whisk 6 tbsp Dijon mustard, 60ml / 2.03fl oz raw honey, 2 tbsp apple cider vinegar, 60ml / 2.03fl oz olive oil, 1 tsp garlic powder, and 1 large pinch cayenne pepper together in a small bowl.
  2. Season with sea salt and black pepper to taste.

Micronutrients % of RDI

Iron
1% of RDI
Magnesium
18% of RDI
Vitamin C
1% of RDI
Omega 3
3% of RDI
Vitamin A
5% of RDI
Calcium
27% of RDI
Folate
3% of RDI

Good to know

Use immediately or transfer to a jar and store in the fridge for up to 4 days.
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