Honey Mustard Dressing
Blood Sugar: 14Servings: 4Preparation Time: 10minMeal Category: Lunch
Micronutrients:CalciumMagnesiumVitamin A
Macronutrients per 100g
Energy
315kcal
Sugar
27g
Fat
22g
Fiber
2g
Sat fat
3g
Protein
2g
Carbs
29g
Sodium
381mg
Ingredients
6 tbsp Dijon mustard, 60ml / 2.03fl oz raw Raw honey, 2 tbsp Apple cider vinegar, 60ml / 2.03fl oz Olive oil, 1 tsp Garlic powder, 1 pinch large Cayenne pepper, Sea salt, Black pepper
Preparation
1. Whisk 6 tbsp Dijon mustard, 60ml / 2.03fl oz raw honey, 2 tbsp apple cider vinegar, 60ml / 2.03fl oz olive oil, 1 tsp garlic powder, and 1 large pinch cayenne pepper together in a small bowl. 2. Season with sea salt and black pepper to taste.
Micronutrients % of RDI
Iron
1% of RDI
Magnesium
18% of RDI
Vitamin C
1% of RDI
Omega 3
3% of RDI
Vitamin A
5% of RDI
Calcium
27% of RDI
Folate
3% of RDI
Good to know
Use immediately or transfer to a jar and store in the fridge for up to 4 days.
How to Prepare
1. Whisk 6 tbsp Dijon mustard, 60ml / 2.03fl oz raw honey, 2 tbsp apple cider vinegar, 60ml / 2.03fl oz olive oil, 1 tsp garlic powder, and 1 large pinch cayenne pepper together in a small bowl. 2. Season with sea salt and black pepper to taste.
Good to Know
Use immediately or transfer to a jar and store in the fridge for up to 4 days.
Share: