Honey Sriracha Salmon

Honey Sriracha Salmon

Blood Sugar: 2Servings: 4Preparation Time: 20minMeal Category: Dinner
Micronutrients:Omega 3Vitamin AMagnesium

Macronutrients per 100g

Energy
200kcal
Sugar
4g
Fat
12g
Fiber
0g
Sat fat
2g
Protein
17g
Carbs
5g
Sodium
220mg

Ingredients

2 tbsp Avocado oil, 2 tbsp Sriracha hot sauce, 2 tbsp Raw honey, 0.5 tsp Fine sea salt, 4 fillets skin-on Salmon fillets, 1 small Lemon

Preparation

1. Combine 1 tbsp Avocado oil, 2 tbsp Sriracha hot sauce, 2 tbsp Raw honey, and 0.5 tsp Fine sea salt in a small bowl. 2. Place 4 skin-on Salmon fillets in a shallow bowl, add the hot sauce mixture, and turn to coat. Cover and let marinate for 15 to 20 minutes at room temperature. 3. Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper. 4. Transfer the marinated Salmon fillets to the baking sheet and roast in the oven for about 12 minutes for medium. 5. If desired, broil for 1 to 2 minutes before removing from the oven. 6. Plate the salmon and top each fillet with a squeeze of Lemon juice, and an extra dot of Sriracha, if desired. Serve and enjoy.

Micronutrients % of RDI

Iron
0% of RDI
Magnesium
24% of RDI
Vitamin C
6% of RDI
Omega 3
134% of RDI
Vitamin A
47% of RDI
Calcium
9% of RDI
Folate
18% of RDI

Good to know

Cooking time depends on the thickness of your fillets. The timing here is based on roughly 1-inch-thick pieces. Serve with your favorite vegetables.

How to Prepare

1. Combine 1 tbsp Avocado oil, 2 tbsp Sriracha hot sauce, 2 tbsp Raw honey, and 0.5 tsp Fine sea salt in a small bowl. 2. Place 4 skin-on Salmon fillets in a shallow bowl, add the hot sauce mixture, and turn to coat. Cover and let marinate for 15 to 20 minutes at room temperature. 3. Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper. 4. Transfer the marinated Salmon fillets to the baking sheet and roast in the oven for about 12 minutes for medium. 5. If desired, broil for 1 to 2 minutes before removing from the oven. 6. Plate the salmon and top each fillet with a squeeze of Lemon juice, and an extra dot of Sriracha, if desired. Serve and enjoy.

Good to Know

Cooking time depends on the thickness of your fillets. The timing here is based on roughly 1-inch-thick pieces. Serve with your favorite vegetables.

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