Hulk Mac And Cheese

Ingredients

• 140g / 5oz frozen Frozen chopped spinach
• 500ml / 16fl oz Milk
• 100g / 3.5oz grated Grated cheddar
• 1 tbsp Unsalted butter
• 2 tbsp Cornflour
• 250g / 9oz Dried macaroni
• freshly ground Freshly ground black pepper

Preparation

1. Boil a pan of water and cook 250g / 9oz dried macaroni according to packet instructions.
2. In a microwaveable jug, add 140g / 5oz frozen chopped spinach and 500ml / 16fl oz milk. Cook for 3 minutes until the spinach is nearly defrosted and the milk is slightly warmed.
3. In a hot frying pan, melt 1 tbsp unsalted butter and add 2 tbsp cornflour. Stir and cook for a minute, then gradually add the spinach milk, whisking continuously.
4. Stir until the sauce thickens, then remove from heat. Add freshly ground black pepper and 100g / 3.5oz grated cheddar. Stir to melt the cheese into the sauce.
5. Add the drained, cooked pasta to the sauce, stir and serve.