Jicama with Chipotle Salt and Lime

Ingredients

• 1 tsp Kosher salt
• 0.5 tsp Ground chipotle
• 0.25 tsp Chili powder
• Juice of 2 limes Lime juice
• 1 medium peeled and cut into sticks Jicama

Preparation

1. Mix 1 tsp Kosher salt, 0.5 tsp Ground chipotle, and 0.25 tsp Chili powder in a small bowl.
2. Squeeze the juice of 2 limes over 1 medium Jicama peeled and cut into sticks.
3. Sprinkle the jicama sticks with the chili salt just before eating.