Lemonade Slushie

Ingredients

• 177.44ml / 6fl oz Fresh lemon juice
• 2 tbsp Organic cane sugar
• 2 tbsp Raw honey
• 237ml / 8fl oz Cold water

Preparation

1. Bring a small saucepan of water to a boil.
2. Whisk together 177.44ml / 6fl oz fresh lemon juice, 2 tbsp organic cane sugar, and 2 tbsp raw honey in an 8x8 inch metal baking pan.
3. Pour in 237ml / 8fl oz just-boiled water and whisk until the sugar and honey have dissolved. Stir in 237ml / 8fl oz cold water. Let the mixture cool to room temperature.
4. Cover and place in the freezer for 2 hours.
5. Remove the slushie from the freezer and use a fork to scrape up any frozen bits, then return to the freezer for another hour.
6. Remove, scrape with a fork to break up any new ice crystals, then return to the freezer for 1 more hour.
7. Do one final scrape before serving.