Mango Lassi

Ingredients

• 1-2 pitted Date
• 1 ripe Mango
• 250g / 8.82oz 1.5% fat Natural yogurt
• 1 pinch Salt

Preparation

1. Soak 1-2 pitted Dates in hot water for about 10 minutes. Drain and chop finely.
2. Peel 1 ripe Mango, cut the flesh off the flat sides of the stone, then chop into small cubes.
3. Puree all ingredients in a tall mixing cup with a hand blender until smooth.
4. Pour the Lassi into glasses and serve. Optionally, insert a colorful straw into each glass.