Miso Mayo
Blood Sugar: 2Servings: 10Preparation Time: 5minMeal Category: Snack
Micronutrients:Omega 3Vitamin ACalcium
Macronutrients per 100g
Energy
564kcal
Sugar
4g
Fat
58g
Fiber
0g
Sat fat
9g
Protein
4g
Carbs
6g
Sodium
601mg
Ingredients
60g / 2.1oz White miso, 240ml / 8.1fl oz Mayonnaise, 2 tsp Raw honey, 2 tsp Sriracha hot sauce
Preparation
1. Whisk together 60g / 2.1oz white miso, 240ml / 8.1fl oz mayonnaise, 2 tsp raw honey, and 2 tsp sriracha hot sauce in a small bowl until fully combined. 2. Use immediately or transfer to a jar, cover, and store in the fridge for up to a week.
Micronutrients % of RDI
Iron
0% of RDI
Magnesium
6% of RDI
Vitamin C
1% of RDI
Omega 3
14% of RDI
Vitamin A
21% of RDI
Calcium
10% of RDI
Folate
10% of RDI
Good to know
Miso is made from fermented soybeans, which can support brain and gut health. This mayo can be stored in the fridge for up to a week.
How to Prepare
1. Whisk together 60g / 2.1oz white miso, 240ml / 8.1fl oz mayonnaise, 2 tsp raw honey, and 2 tsp sriracha hot sauce in a small bowl until fully combined. 2. Use immediately or transfer to a jar, cover, and store in the fridge for up to a week.
Good to Know
Miso is made from fermented soybeans, which can support brain and gut health. This mayo can be stored in the fridge for up to a week.
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