Mozarella Dippers
Blood Sugar: 2Servings: 4Preparation Time: 5minMeal Category: Snack
Micronutrients:CalciumVitamin AMagnesium
Macronutrients per 100g
Energy
296kcal
Sugar
2g
Fat
20g
Fiber
0g
Sat fat
12g
Protein
24g
Carbs
4g
Sodium
699mg
Ingredients
- 120g / 4.23oz grated Mozzarella
Preparation
- Preheat the oven to 180°C (356°F).
- Line a baking tray with non-stick silicone paper.
- Make little lines of 120g / 4.23oz grated Mozzarella on the baking tray about 10cm long and 2cm wide, leaving space between each.
- Bake for about 15 minutes until bubbly and golden.
- Remove from the oven, allow to cool and crisp.
Micronutrients % of RDI
Iron
0% of RDI
Magnesium
27% of RDI
Vitamin C
0% of RDI
Omega 3
18% of RDI
Vitamin A
20% of RDI
Calcium
69% of RDI
Folate
26% of RDI
Good to know
Serve with tomato-and-sweet-potato soup. These can be kept in an airtight container for a few days and are a delicious snack.
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