Oat Banana Bread

Ingredients

• 3 ripe Bananas
• 240g / 8.47oz Oat flour
• 1 tsp Vanilla extract
• 1 tsp Baking powder
• 35g / 1.23oz Coconut sugar
• 250ml / 8.45fl oz Coconut milk

Preparation

1. Preheat the oven to 180°C (350°F).
2. Peel and mash 3 ripe bananas in a large mixing bowl.
3. Add 240g / 8.47oz oat flour, 1 tsp vanilla extract, 1 tsp baking powder, and 35g / 1.23oz coconut sugar to the bowl and combine.
4. Stir in 250ml / 8.45fl oz coconut milk until combined.
5. Pour the mixture into a prepared loaf pan lined with parchment paper.
6. Bake in the preheated oven for 50 minutes until a skewer inserted into the middle comes out clean.
7. Leave to cool on a wire rack before slicing to serve.