Pumpkin Patties

Ingredients

• 250g / 8.82oz Pumpkin puree
• 1 tbsp Brown almond butter
• 150g / 5.29oz Tender oats
• 1 tsp Chia seeds
• 1 tsp Ceylon cinnamon powder
• 2 Banana

Preparation

1. Preheat the oven to 180°C (356°F).
2. Peel the 2 Bananas and mash them with a fork in a bowl.
3. Add 250g / 8.82oz Pumpkin puree and 1 tbsp Brown almond butter, then mix with a hand mixer.
4. Add 150g / 5.29oz Tender oats, 1 tsp Chia seeds, and 1 tsp Ceylon cinnamon powder, and stir everything into a homogeneous dough.
5. With damp hands, form balls from 1 tbsp dough each and place them on a baking tray lined with baking paper. Gently flatten the dough balls with the palm of your hand.
6. Bake the cookies in the middle of the oven for 20-22 minutes, then remove and let cool on a wire rack.