Raspberry Spread with Chia Seeds

Ingredients

• 200g / 7.05oz fresh or frozen Raspberries
• 1/2 tsp ground Vanilla
• 2 tbsp Chia seeds

Preparation

1. Sort, wash, and dry 200g / 7.05oz fresh or frozen Raspberries (thaw if frozen).
2. Puree Raspberries with a hand blender in a tall container.
3. Strain the mixture through a sieve to remove small seeds, if desired.
4. Stir in 2 tbsp Chia seeds and 1/2 tsp ground Vanilla.
5. Let the mixture swell in the refrigerator for about 30 minutes, stirring occasionally to prevent clumps.
6. Puree again if desired.
7. Store in the refrigerator and consume within 4 to 5 days.