Rugelach with Cocoa Cream

Rugelach with Cocoa Cream

Blood Sugar: 15Servings: 36Preparation Time: 30minMeal Category: Snack
Micronutrients:Vitamin AFolateCalcium

Macronutrients per 100g

Energy
465kcal
Sugar
6g
Fat
35g
Fiber
2g
Sat fat
18g
Protein
6g
Carbs
31g
Sodium
229mg

Ingredients

250g / 8.82oz Flour, 250g / 8.82oz Cream cheese, 200g / 7.05oz Butter, 50g / 1.76oz Soft dates (pitted), 50g / 1.76oz Hazelnut paste, 1 tsp Cocoa powder

Preparation

1. Add 250g / 8.82oz Flour and 250g / 8.82oz Cream cheese to a stand mixer. 2. Dice 200g / 7.05oz Butter into 1cm cubes, add, and mix quickly until smooth dough forms. 3. Divide dough into 3 parts, place in an airtight container, and chill for 1 hour. 4. Finely dice 50g / 1.76oz Soft dates and soak in 50ml water for 30 minutes. 5. Puree dates with water, then stir in 50g / 1.76oz Hazelnut paste and 1 tsp Cocoa powder. 6. Preheat oven to 180°C (356°F). 7. Roll out dough and spread date cream on one-third. 8. Cut dough like a pizza into 12 pieces, roll from wide side. 9. Place on a baking sheet with parchment paper and bake for 10-15 minutes.

Micronutrients % of RDI

Iron
2% of RDI
Magnesium
25% of RDI
Vitamin C
0% of RDI
Omega 3
28% of RDI
Vitamin A
29% of RDI
Calcium
50% of RDI
Folate
69% of RDI

Good to know

Rugelach can also be savory, e.g., with vegan spread, tomato cream cheese, or grated vegetables, cheese, and herbs.

How to Prepare

1. Add 250g / 8.82oz Flour and 250g / 8.82oz Cream cheese to a stand mixer. 2. Dice 200g / 7.05oz Butter into 1cm cubes, add, and mix quickly until smooth dough forms. 3. Divide dough into 3 parts, place in an airtight container, and chill for 1 hour. 4. Finely dice 50g / 1.76oz Soft dates and soak in 50ml water for 30 minutes. 5. Puree dates with water, then stir in 50g / 1.76oz Hazelnut paste and 1 tsp Cocoa powder. 6. Preheat oven to 180°C (356°F). 7. Roll out dough and spread date cream on one-third. 8. Cut dough like a pizza into 12 pieces, roll from wide side. 9. Place on a baking sheet with parchment paper and bake for 10-15 minutes.

Good to Know

Rugelach can also be savory, e.g., with vegan spread, tomato cream cheese, or grated vegetables, cheese, and herbs.

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