Salmon Kale and Kraut Bowl

Salmon Kale and Kraut Bowl

Blood Sugar: 8Servings: 4Preparation Time: 20minMeal Category: Lunch
Micronutrients:Vitamin AMagnesiumCalcium

Macronutrients per 100g

Energy
141kcal
Sugar
4g
Fat
8g
Fiber
3g
Sat fat
1g
Protein
2g
Carbs
15g
Sodium
666mg

Ingredients

1 bunch thinly sliced Lacinato kale, 1 tbsp Fresh lemon juice, 3 tbsp Olive oil, 1 tbsp Soy sauce, to taste Sea salt, to taste Black pepper, 3 cups Cooked brown rice, 1 pound Honey Sriracha Salmon, 1 large ripe Avocado, 1 cup drained well Sauerkraut, 1/4 cup Miso Mayo, 1 tbsp Toasted sesame seeds, 1 tbsp Hulled hemp seeds

Preparation

1. Combine 1 bunch thinly sliced Lacinato kale, 1 tbsp fresh lemon juice, 3 tbsp Olive oil, and 1 tbsp soy sauce in a medium bowl. Season with sea salt and black pepper, then massage the kale until slightly softened. Set aside. 2. Divide 3 cups cooked brown rice between four bowls. 3. Top each bowl with 1/4 pound Honey Sriracha Salmon, 1/4 large ripe avocado, 1/4 cup sauerkraut, and 1/4 of the massaged kale. 4. Drizzle 1/4 cup Miso Mayo over each bowl and garnish with 1 tbsp toasted sesame seeds and 1 tbsp hulled hemp seeds.

Micronutrients % of RDI

Iron
1% of RDI
Magnesium
33% of RDI
Vitamin C
12% of RDI
Omega 3
1% of RDI
Vitamin A
56% of RDI
Calcium
31% of RDI
Folate
27% of RDI

Good to know

You can use pasteurized sauerkraut, but the probiotics will be destroyed. Optionally serve with extra mayo, lemon wedges, and sriracha hot sauce.

How to Prepare

1. Combine 1 bunch thinly sliced Lacinato kale, 1 tbsp fresh lemon juice, 3 tbsp Olive oil, and 1 tbsp soy sauce in a medium bowl. Season with sea salt and black pepper, then massage the kale until slightly softened. Set aside. 2. Divide 3 cups cooked brown rice between four bowls. 3. Top each bowl with 1/4 pound Honey Sriracha Salmon, 1/4 large ripe avocado, 1/4 cup sauerkraut, and 1/4 of the massaged kale. 4. Drizzle 1/4 cup Miso Mayo over each bowl and garnish with 1 tbsp toasted sesame seeds and 1 tbsp hulled hemp seeds.

Good to Know

You can use pasteurized sauerkraut, but the probiotics will be destroyed. Optionally serve with extra mayo, lemon wedges, and sriracha hot sauce.

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