Salmon with Broccoli and Cheese Sauce

Ingredients

• 1 tbsp Butter
• 1 finely chopped Onion
• 1 peeled and grated Carrot
• 3 skinned and chopped Tomatoes
• 250ml / 8.45fl oz Cream
• 50g / 1.76oz grated Cheddar cheese
• 1 tsp finely chopped Fresh dill
• 200g / 7.05oz chopped Cooked broccoli
• 350g / 12.35oz skin and bones removed Salmon fillet
• 2 tsp softened Butter

Preparation

1. Preheat the oven to 180°C (356°F).
2. Melt 1 tbsp Butter in a saucepan and gently fry 1 finely chopped Onion, 1 peeled and grated Carrot, and 3 skinned and chopped Tomatoes until soft.
3. Pour in 250ml / 8.45fl oz Cream and simmer for 5 minutes, stirring continually.
4. Remove from heat and stir in 50g / 1.76oz grated Cheddar cheese, 1 tsp finely chopped Fresh dill, and 200g / 7.05oz chopped Cooked broccoli.
5. Place 350g / 12.35oz Salmon fillet on a greased baking tray and spread 2 tsp softened Butter over the top.
6. Bake for 8 minutes.
7. Flake the fish into the sauce and mix well.