Sauteed Liver, Carrot and Onion

Ingredients

• 2 tbsp Butter
• 1 peeled and thinly sliced Onion
• 100g / 3.52oz grated Carrot
• 125g / 4.41oz cleaned Chicken livers
• 2 peeled
• cored and chopped Apple
• 125ml / 4.23fl oz Chicken stock
• 1 tsp chopped Parsley

Preparation

1. Melt 2 tbsp Butter in a saucepan and fry 1 peeled and thinly sliced Onion and 100g / 3.52oz grated Carrot together until very soft.
2. Add 125g / 4.41oz cleaned Chicken livers and 2 peeled, cored, and chopped Apples, and fry for 5 minutes.
3. Add 125ml / 4.23fl oz Chicken stock and 1 tsp chopped Parsley, simmer for 15 minutes.
4. Blend the mixture to the desired consistency.