Sesame Crackers

- 160g / 5.64oz Whole grain spelt flour
- 20g / 0.71oz Sesame seeds
- 2 tsp Tahini
- 50g / 1.76oz Butter
- 100ml / 3.38fl oz Water
- 20g / 0.71oz Sesame seeds

1. Preheat the oven to 200°C (392°F).
2. In a bowl, mix 160g / 5.64oz whole grain spelt flour with 20g / 0.71oz sesame seeds.
3. Dissolve 2 tsp tahini in 100ml / 3.38fl oz water and add to the flour mixture.
4. Cut 50g / 1.76oz butter into small cubes and add to the mixture. Knead into a smooth dough.
5. Roll out the dough on a floured surface to a thickness of 0.5cm.
6. Sprinkle with the remaining 20g / 0.71oz sesame seeds and press lightly.
7. Cut the dough into 3x3cm diamond shapes.
8. Place the diamonds on a baking sheet lined with parchment paper.
9. Bake for 10 minutes until golden brown and crispy.
10. Let the crackers cool on a cake rack.