Smarter Cobb Salad

Ingredients

• 3 cups firmly packed
• roughly chopped Baby spinach
• 3 hard-boiled
• peeled and sliced Organic eggs
• 6 slices cooked and crumbled Bacon
• 1 ripe
• pitted
• peeled
• sliced or diced Avocado
• 1/3 cup crumbled Blue cheese
• 2 medium
• diced Tomatoes
• 2 tbsp Avocado oil
• 680g / 1.5lb boneless
• skinless
• chopped Chicken thighs
• 3 cups chopped Romaine lettuce
• to taste Sea salt
• to taste Black pepper

Preparation

1. Drizzle 2 tbsp Avocado oil in a skillet and add 680g / 1.5lb boneless, skinless, chopped Chicken thighs. Season lightly with Sea salt and Black pepper.
2. Sauté over medium heat until cooked through and no longer pink, 8 to 10 minutes. Remove from the pan and allow to cool.
3. Meanwhile, combine 3 cups chopped Romaine lettuce and 3 cups Baby spinach in a large serving bowl and toss with 1/4 cup of Honey Mustard Dressing.
4. Arrange the cooked Chicken, 3 sliced Organic eggs, 6 slices cooked and crumbled Bacon, 1 sliced or diced Avocado, 1/3 cup crumbled Blue cheese, and 2 diced medium Tomatoes on top of the greens.