Smarter Snicker Bites

Ingredients

• 120ml / 4.06fl oz Salted
• unsweetened peanut butter
• 60ml / 2.03fl oz Raw honey
• 3 tbsp melted Coconut oil
• 4 pitted and roughly chopped Medjool dates
• 1 tsp Vanilla extract
• 0.25 tsp Kosher salt
• 60ml / 2.03fl oz roasted
• cooled
• and roughly chopped Raw peanuts
• 60ml / 2.03fl oz Hulled hemp seeds
• 60ml / 2.03fl oz Coconut oil
• 40g / 1.41oz Raw cacao or cocoa powder
• 2 tbsp Raw honey
• Flaky sea salt

Preparation

1. Blend 120ml / 4.06fl oz salted, unsweetened peanut butter, 60ml / 2.03fl oz raw honey, 3 tbsp melted Coconut oil, 4 pitted and roughly chopped Medjool dates, 1 tsp vanilla extract, and 0.25 tsp kosher salt in a blender until clumpy.
2. Stir in 60ml / 2.03fl oz roasted, cooled, and roughly chopped raw peanuts and 60ml / 2.03fl oz hulled hemp seeds.
3. Transfer to a bowl and refrigerate for 30 minutes.
4. Melt 60ml / 2.03fl oz coconut oil, whisk in 40g / 1.41oz raw cacao or cocoa powder and 2 tbsp raw honey, then cool for 10 minutes.
5. Roll filling into 20 balls.
6. Roll the balls in chocolate coating, sprinkle with flaky sea salt, and freeze for 1 hour.