Smokey Sweet Potato and Parsnip Wedges

Ingredients

• 4 large Parsnips
• 5 Sweet potatoes
• 3 tsp smoked Smoked paprika
• 1 tsp Garlic granules
• 3 tsp infused Garlic-infused olive oil
• freshly ground Black pepper

Preparation

1. Preheat the oven to 200°C (220°C fan) / 425°F.
2. Peel 4 large Parsnips and 5 Sweet potatoes and cut them into 1cm (½ inch) wedges.
3. Add the wedges to a bowl with 3 tsp Smoked paprika, 1 tsp Garlic granules, 3 tsp Garlic-infused olive oil, and a good grinding of Black pepper.
4. Toss and stir well, then place on a non-stick baking tray.
5. Bake for 20-25 minutes, flipping halfway through, until golden and crispy on the outside, and soft in the middle.