Smoky Spiced Mixed Nuts

Ingredients

• 1 cup Assorted raw nuts
• 2 tsp Avocado oil
• 2 tsp Apple cider vinegar
• 0.5 tsp ground Garlic powder
• 0.25 tsp ground Ground turmeric
• 0.5 tsp ground Paprika
• 0.125 tsp ground Cayenne pepper
• 0.25 tsp ground Ground chipotle
• 1 tsp Nutritional yeast
• 0.25 tsp Kosher salt
• 0.125 tsp ground Black pepper
• 0.5 tsp Coconut sugar

Preparation

1. Preheat the oven to 175°C (350°F).
2. Toss 1 cup assorted raw nuts with 1 tsp avocado oil and 2 tsp apple cider vinegar.
3. Transfer to a baking sheet and roast for 5-10 minutes until toasted.
4. Combine 0.5 tsp garlic powder, 0.25 tsp ground turmeric, 0.5 tsp paprika, 0.125 tsp cayenne pepper, 0.25 tsp ground chipotle, 1 tsp nutritional yeast, 0.25 tsp kosher salt, 0.125 tsp black pepper, and 0.5 tsp coconut sugar in a bowl.
5. Toss the roasted nuts in the spice mixture.
6. Add 1 tsp avocado oil and season to taste with more salt and black pepper.
7. Serve warm or store in an airtight container for up to a week.