Superfood Chocolate Bark

Ingredients

• 120ml / 4.06fl oz raw Coconut oil
• 43g / 1.52oz raw Cacao powder
• 60ml / 2.03fl oz raw Honey
• 50g / 1.76oz toasted Hazelnuts
• 1 tbsp hulled Hemp seeds
• 1 tbsp Cacao nibs
• 1 tbsp dried Goji berries

Preparation

1. Line a 9 by 12-inch baking sheet or 8 by 8-inch baking pan with parchment paper.
2. Heat 120ml / 4.06fl oz raw Coconut oil over medium-low heat until melted.
3. Turn off heat and whisk in 43g / 1.52oz raw Cacao powder and 60ml / 2.03fl oz raw Honey until mixed.
4. Spread the mixture onto the baking sheet.
5. Top evenly with 50g / 1.76oz toasted Hazelnuts, 1 tbsp hulled Hemp seeds, 1 tbsp Cacao nibs, 1 tbsp dried Goji berries.
6. Freeze for 15-20 minutes until firm.
7. Break into pieces and store in the fridge or freezer.