Sweet Italian Vinaigrette

Sweet Italian Vinaigrette

Blood Sugar: 4Servings: 4Preparation Time: 5minMeal Category: Lunch
Micronutrients:CalciumOmega 3Vitamin C

Macronutrients per 100g

Energy
498kcal
Sugar
8g
Fat
51g
Fiber
0g
Sat fat
8g
Protein
0g
Carbs
10g
Sodium
3mg

Ingredients

  • 60ml / 2.03fl oz Extra virgin olive oil
  • 1 tbsp White wine vinegar
  • 30ml / 1.01fl oz freshly squeezed Orange juice
  • 1 tsp Honey
  • 1 tsp chopped Oregano leaves

Preparation

  1. Shake 60ml / 2.03fl oz Extra virgin olive oil, 1 tbsp White wine vinegar, 30ml / 1.01fl oz freshly squeezed Orange juice, 1 tsp Honey, and 1 tsp chopped Oregano leaves in a screw-top jar.
  2. Store in the fridge for up to a week.
  3. Bring to room temperature before serving.

Micronutrients % of RDI

Iron
1% of RDI
Magnesium
4% of RDI
Vitamin C
4% of RDI
Omega 3
8% of RDI
Vitamin A
1% of RDI
Calcium
17% of RDI
Folate
3% of RDI

Good to know

You can use dried oregano instead of fresh oregano leaves. Nutrition per 1 tablespoon: 370kJ, 0g Protein, 9g Fat, 2g Carbohydrate, 0g Fiber.
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