Tomato and Tuna Pasta

Ingredients

• 1 tbsp Garlic-infused olive oil
• 1 small
• finely diced Onion
• 2 crushed Garlic cloves
• 145g / 5.1oz canned Tuna in spring water
• 400g / 14.1oz canned Chopped tomatoes
• 0.5 tsp dried Basil
• 1 tsp Smoked paprika
• 2 tsp Worcestershire sauce
• 250g / 9oz Dried pasta
• freshly ground Black pepper
• grated Cheddar

Preparation

1. Heat 1 tbsp garlic-infused olive oil in a saucepan over medium-high heat.
2. Add 1 small finely diced onion and sauté for 4 minutes until translucent.
3. Add 2 crushed garlic cloves and 145g / 5.1oz canned tuna (including the spring water in the tin), and cook for 1 minute.
4. Add 400g / 14.1oz canned chopped tomatoes, 0.5 tsp dried basil, 1 tsp smoked paprika, 2 tsp Worcestershire sauce, and freshly ground black pepper. Stir and simmer with the lid on for 10-15 minutes.
5. Cook 250g / 9oz dried pasta according to packet instructions.
6. Drain the pasta and stir into the sauce.
7. Serve topped with grated Cheddar while still hot.