Vanilla Ice Cream

Ingredients

• 10 Egg yolks
• 500ml / 16.91fl oz Milk
• 500ml / 16.91fl oz Double cream
• 1 tsp Vanilla extract
• to taste little Stevia

Preparation

1. Whisk 10 Egg yolks until light and fluffy.
2. Pour 500ml / 16.91fl oz Milk and 500ml / 16.91fl oz Double cream into a saucepan with 1 tsp Vanilla extract. Heat until boiling, then remove from heat.
3. Add a little hot cream mixture to the Egg yolks, then pour the Egg yolk mixture back into the saucepan. Stir well.
4. If desired, add a little Stevia to taste.
5. Return saucepan to low heat, stirring constantly until thickened.
6. Allow mixture to cool completely, then freeze in an ice-cream churner.