Waffle Boats

Ingredients

• 200g / 7.05oz Spelt flour
• 75g / 2.65oz Ground hazelnuts
• 2 tsp Cream of tartar baking powder
• 1 tsp Ceylon cinnamon powder
• 3 Eggs
• 350g / 12.35oz Apple puree
• 75ml / 2.54fl oz Milk
• 50ml / 1.69fl oz Neutral oil
• 4 Apples
• 1 tbsp Lemon juice

Preparation

1. Mix 200g / 7.05oz Spelt flour, 75g / 2.65oz Ground hazelnuts, 2 tsp Cream of tartar baking powder, and 1 tsp Ceylon cinnamon powder in a bowl.
2. Beat 3 Eggs until frothy in another bowl. Add 350g / 12.35oz Apple puree, 75ml / 2.54fl oz Milk, and 50ml / 1.69fl oz Neutral oil. Stir well.
3. Combine the dry and wet mixtures until smooth.
4. Preheat the waffle iron to medium heat. Grease with oil.
5. Pour 4 tbsp batter into the waffle iron and bake for 3 minutes. Repeat to make 5 waffles.
6. Wash, halve, core, and slice 4 Apples into 25 slices. Drizzle with 1 tbsp Lemon juice. For children under 3, steam apple slices in water.
7. Separate waffles into hearts and place a wooden stick into each. Add an apple slice on top as a sail.