
Waffle Boats
Macronutrients per 100g
Ingredients
Preparation
Micronutrients % of RDI
Good to know
How to Prepare
1. Mix 200g / 7.05oz Spelt flour, 75g / 2.65oz Ground hazelnuts, 2 tsp Cream of tartar baking powder, and 1 tsp Ceylon cinnamon powder in a bowl. 2. Beat 3 Eggs until frothy in another bowl. Add 350g / 12.35oz Apple puree, 75ml / 2.54fl oz Milk, and 50ml / 1.69fl oz Neutral oil. Stir well. 3. Combine the dry and wet mixtures until smooth. 4. Preheat the waffle iron to medium heat. Grease with oil. 5. Pour 4 tbsp batter into the waffle iron and bake for 3 minutes. Repeat to make 5 waffles. 6. Wash, halve, core, and slice 4 Apples into 25 slices. Drizzle with 1 tbsp Lemon juice. For children under 3, steam apple slices in water. 7. Separate waffles into hearts and place a wooden stick into each. Add an apple slice on top as a sail.
Good to Know
For babies and young children, always use Ceylon cinnamon as it contains minimal coumarin, which can affect the liver.