
Watermelon Punch
Macronutrients per 100g
Ingredients
Preparation
Micronutrients % of RDI
Good to know
How to Prepare
1. Wash 1 Organic Lemon, dry, and grate the thin peel. 2. Halve and juice the lemon. 3. Halve 1.5kg / 52.91oz Watermelon, remove large seeds if any, cut one wedge into 6 triangles with the rind, and set aside for garnish. 4. In a tall blender, puree 300g / 10.58oz Watermelon flesh with lemon juice until smooth. 5. Dice the remaining watermelon (about 500g / 17.64oz) or scoop into balls. 6. In a pitcher, mix the watermelon puree with lemon zest, 200ml / 6.76fl oz Pomegranate Juice, and 500ml / 16.91fl oz chilled Mineral Water. 7. Optionally sweeten with 1 tbsp honey (not vegan). 8. Serve in glasses with watermelon pieces or balls and garnish with watermelon skewer.
Good to Know
High-quality pomegranate juice is called mother juice, containing 100% fruit content with only natural fruit flavors and water formed and stored during ripening.