Zucchini Waffles

Ingredients

• 1 Zucchini
• 2 Egg
• 200ml / 6.76fl oz Milk
• 180g / 6.35oz Emmer flour
• 0.5 tsp Cream of tartar baking powder
• 2 tbsp grated Parmesan cheese
• as needed Olive oil

Preparation

1. Clean and grate 1 Zucchini, then squeeze out the juice.
2. Mix 180g / 6.35oz Emmer flour with 0.5 tsp cream of tartar baking powder.
3. Beat 2 Eggs and 200ml / 6.76fl oz Milk in another bowl.
4. Stir all ingredients together with 2 tbsp grated Parmesan cheese and the grated Zucchini into a batter.
5. Preheat the waffle iron and grease with Olive oil.
6. Pour about 2 tbsp of batter for each waffle into the waffle iron and bake for 7-8 minutes each.