Arugula Hummus

Ingredients

• 425g / 15oz rinsed and drained Chickpeas
• 1 cup packed Baby arugula
• 1 clove sliced Garlic
• 1 tbsp Lemon juice
• 0.5 tsp Ground cumin
• 3 tbsp Olive oil
• 2 tbsp Tahini
• to taste Sea salt
• to taste Black pepper

Preparation

1. Place 425g / 15oz rinsed and drained Chickpeas, 1 cup / 1 cup packed Baby arugula, 1 sliced Garlic clove, 1 tbsp / 1 tbsp Lemon juice, 0.5 tsp / 0.5 tsp Ground cumin, 3 tbsp / 3 tbsp Olive oil, and 2 tbsp / 2 tbsp Tahini in a blender or food processor.
2. Blitz until smooth, adding water as needed, 1 tbsp / 1 tbsp at a time, until you get a nice, creamy consistency.
3. Season to taste with Sea salt and Black pepper.