Asian Coleslaw

Ingredients

• 150g / 5.3oz finely shredded White cabbage
• 150g / 5.3oz finely shredded Red cabbage
• 125g / 4.4oz sliced Green beans
• 3 sliced Spring onions
• 3 thinly sliced Radishes
• 60g / 2.1oz Bean sprouts
• 40g / 1.4oz roughly chopped Coriander leaves
• 2 tbsp roughly chopped Mint leaves
• 50g / 1.8oz toasted and roughly chopped Peanuts
• 1 tbsp Sesame seeds
• 100ml / 3.38fl oz Sesame dressing

Preparation

1. Add 150g / 5.3oz finely shredded white cabbage, 150g / 5.3oz finely shredded red cabbage, 125g / 4.4oz sliced green beans, 3 sliced spring onions, 3 thinly sliced radishes, 60g / 2.1oz bean sprouts, 40g / 1.4oz roughly chopped coriander leaves, 2 tbsp roughly chopped mint leaves, 50g / 1.8oz toasted and roughly chopped peanuts, and 1 tbsp sesame seeds to a large bowl.
2. Pour 100ml / 3.38fl oz sesame dressing over the salad and toss to combine.