Bacon Cheese and Chive Muffins

Ingredients

• 220g / 8oz self-rising Self-raising flour
• 1 tsp Baking powder
• 4 Eggs
• 70ml / 2.4fl oz whole Full-fat milk
• 150g / 5.2oz melted Unsalted butter
• 3 rashers Smoked thick-cut bacon
• drizzle Groundnut oil
• 3 tbsp finely chopped Finely chopped chives
• 120g / 4oz grated Cheddar
• to taste freshly ground Black pepper

Preparation

1. Preheat the oven to 200°C (400°F).
2. Halve 3 rashers of smoked thick-cut bacon lengthwise, then slice into 1cm (½in) wide pieces.
3. Fry in a frying pan with a drizzle of groundnut oil until crispy.
4. Add 3 tbsp finely chopped chives and 120g / 4oz grated Cheddar to a large mixing bowl with 220g / 8oz self-raising flour, 1 tsp baking powder, 4 eggs, 70ml / 2.4fl oz full-fat milk, 150g / 5.2oz melted unsalted butter, some freshly ground black pepper, and the bacon.
5. Mix with a spatula until combined, but do not over-mix.
6. Spoon the mixture into the greased muffin tin so that it comes two-thirds of the way up in each section.
7. Bake for 15-20 minutes or until golden and a knife inserted comes out clean.
8. Transfer to a wire rack to cool.