Banana Cinnamon Scones

Ingredients

• 2 ripe Bananas
• 50ml / 1.69fl oz Oat drink
• 100g / 3.53oz Spelt flour (Type 630)
• 100g / 3.53oz Whole-grain spelt flour
• 60g / 2.12oz Ground walnuts
• 2 tsp Cream of tartar baking powder
• 1 tsp Ceylon cinnamon powder
• 50g / 1.76oz Cold butter

Preparation

1. Peel and mash 2 ripe Bananas in a bowl. Add 50ml / 1.69fl oz Oat drink and mix well.
2. In a large bowl, mix 100g / 3.53oz Spelt flour (Type 630), 100g / 3.53oz Whole-grain spelt flour, 60g / 2.12oz Ground walnuts, 2 tsp Cream of tartar baking powder, and 1 tsp Ceylon cinnamon powder.
3. Cut 50g / 1.76oz Cold butter into 1 cm cubes and add to the flour mixture along with the banana mixture. Mix until smooth.
4. Preheat oven to 180°C (356°F). Transfer the dough to a baking sheet lined with parchment paper. Shape into a round and cut into 12 pieces.
5. Bake for 25 minutes. Let cool on a wire rack before cutting through the lines to separate the scones.