Beef, Beet and Zucchini Burgers

Ingredients

• 500g / 17.64oz Beef mince
• 500g / 17.64oz Pork mince
• 1 large grated Beetroot
• 2 small grated Zucchini
• 1 grated Onion
• 1/3 cup finely chopped Flat-leaf parsley leaves
• 60g / 2.12oz fresh Wholegrain breadcrumbs
• 1 Egg
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp Wholegrain mustard

Preparation

1. Add all ingredients to a large bowl and season with salt and freshly ground black pepper. Mix until well combined.
2. Divide mixture into 12 patties. Freeze half for another meal.
3. Place remaining patties on a plate and refrigerate for 30 minutes or until firm.
4. Heat a barbecue hotplate or frying pan to medium. Cook patties for about 5 minutes on each side or until done to your liking.