Blueberry Oat Muffins

Ingredients

• 200g / 7oz old-fashioned Rolled oats
• 200g / 7oz self-rising Self-raising flour
• 2 tsp Baking powder
• 60g / 2oz Coconut sugar
• 2 tsp Ground cinnamon
• 125ml / 4fl oz Milk
• 200g / 7oz Blueberries
• 2 ripe Bananas
• 2 Eggs
• 90g / 3oz melted Unsalted butter
• 1 tsp Pure vanilla extract

Preparation

1. Preheat the oven to 180°C (400°F).
2. Mash 2 ripe Bananas with a fork in a large bowl.
3. Whisk in 2 Eggs, 90g / 3oz melted Unsalted butter, and 1 tsp Pure vanilla extract.
4. Add 200g / 7oz old-fashioned Rolled oats, 200g / 7oz self-rising Self-raising flour, 2 tsp Baking powder, 60g / 2oz Coconut sugar, and 2 tsp Ground cinnamon. Stir well to combine.
5. Fold in three-quarters of the 200g / 7oz Blueberries.
6. Spoon the mixture into the muffin cases in the 12-hole muffin tin and top with the remaining Blueberries.
7. Bake in the preheated oven for 20-25 minutes until a skewer comes out clean.
8. Transfer to a wire rack to cool.