Carrot Balls

Ingredients

• 1 Egg
• 200g / 7.05oz Cream cheese
• 60ml / 2.03fl oz Neutral oil
• 200g / 7.05oz Whole grain spelt flour
• 2 tsp Cream of tartar baking powder
• 50g / 1.76oz Tender oats
• 1 tsp Dried oregano
• 1 tsp Sweet paprika powder
• 100g / 3.53oz Pumpkin seeds
• 200g / 7.05oz Carrots

Preparation

1. Preheat the oven to 175°C (347°F).
2. Grind 100g / 3.53oz Pumpkin seeds in a food processor.
3. Clean, peel, and finely grate 200g / 7.05oz Carrots.
4. Knead the pumpkin seed flour and carrots with the remaining ingredients into a homogeneous dough.
5. With slightly damp hands, form balls from 1 tsp of dough each and place them side by side on a baking tray lined with parchment paper.
6. Bake the balls in the middle rack of the oven for 22-24 minutes.
7. Remove and let cool on a cooling rack.