Chia Pudding with Lime, Mango and Macademia

Ingredients

• 60g / 2.1oz Chia seeds
• 300ml / 10.1fl oz Milk
• 1 tsp Vanilla bean paste
• 30g / 1.05oz roughly chopped Macadamia nuts
• 1 tbsp shredded Coconut
• 1 grated Lime zest
• ½ Lime juice
• 1 sliced into thin ribbons Mango
• 2 Passionfruit pulp
• to serve Lime wedges

Preparation

1. Whisk 60g / 2.1oz Chia seeds, 300ml / 10.1fl oz Milk, and 1 tsp Vanilla bean paste in a glass container with a lid. Place in the fridge to set for at least 2 hours.
2. Toast 30g / 1.05oz roughly chopped Macadamia nuts in a small frying pan over medium-low heat for 1-2 minutes until slightly golden. Remove from the pan and set aside.
3. Lightly toast 1 tbsp shredded Coconut in the same pan until just golden. Remove from the pan immediately as the coconut will continue to brown. Set aside to cool.
4. Once the chia pudding has thickened, add the grated zest of 1 Lime and juice of ½ Lime. Gently stir to combine.
5. Divide the chia pudding among four serving bowls or glasses. Top with 1 sliced Mango, pulp of 2 Passionfruit, and sprinkle with toasted Macadamia nuts and Coconut. Serve with Lime wedges for extra juice.