Chicken Noodle Salad

Ingredients

• 3 tbsp Tamari soya sauce
• 1 tbsp Sesame oil
• 1 tbsp Honey
• 1 tbsp Lemon juice
• 125g / 4.41oz Shredded roast chicken
• 1 large peeled and thinly sliced Carrot
• 1/4 peeled and thinly sliced Cucumber
• 50g / 1.76oz thinly sliced Mangetout
• 1 stalk thinly sliced Celery
• 50g / 1.76oz Chinese bean sprouts
• 1 tsp Toasted sesame seeds

Preparation

1. In a bowl, mix together 3 tbsp Tamari soya sauce, 1 tbsp Sesame oil, 1 tbsp Honey, and 1 tbsp Lemon juice. Set aside.
2. Place 125g / 4.41oz Shredded roast chicken, 1 large peeled and thinly sliced Carrot, 1/4 peeled and thinly sliced Cucumber, 50g / 1.76oz thinly sliced Mangetout, 1 thinly sliced stalk Celery, and 50g / 1.76oz Chinese bean sprouts in a bowl and mix well.
3. Toss through the dressing, sprinkle with 1 tsp Toasted sesame seeds, and serve immediately.