Cornflake Chicken Dippers

Ingredients

• 1 tsp Smoked paprika
• 2 tbsp all-purpose Plain flour
• 1 beaten Egg
• 600g / 21.16oz cut into strips Chicken
• to taste freshly ground Black pepper
• for baking Sunflower oil
• 160g / 5.6oz Cornflakes
• 3 tbsp full-fat Greek yogurt
• 1 grated or crushed Garlic clove
• 1/2 Lemon juice

Preparation

1. Preheat the oven to 200°C (400°F).
2. Add 160g/5.6oz Cornflakes and 1 tsp Smoked paprika to a large sealable food bag and crush using a rolling pin.
3. Transfer the crumb to a medium bowl.
4. Add 2 tbsp All-purpose flour, 1 beaten Egg, and freshly ground Black pepper to the Chicken.
5. Coat the Chicken strips in the Cornflakes mixture.
6. Place on a lined baking tray and drizzle with Sunflower oil.
7. Bake for 15-20 minutes until golden and cooked through.
8. For the dip, mix 3 tbsp full-fat Greek yogurt, 1 grated or crushed Garlic clove, juice of 1/2 Lemon, and freshly ground Black pepper.