Grilled Zucchini with Peppers and Italian Herbs

- 3 medium Zucchini
- 2 red Red bell peppers
- 3 tbsp Olive oil
- 2 tbsp Apple cider vinegar
- 1 tsp Italian seasoning
- 1 minced Garlic

1. Heat the grill to medium-high.
2. Remove the ends from 3 medium Zucchini and slice lengthwise into roughly 1.27 cm (0.5 inch) thick slices.
3. Remove stems, cores, and seeds from 2 red Bell Peppers and cut each into three pieces.
4. Toss veggies with 3 tbsp Olive Oil, and season with salt and pepper.
5. Whisk together 2 tbsp Olive Oil, 2 tbsp Apple Cider Vinegar, 1 tsp Italian Seasoning, 1 minced Garlic clove, and optionally 0.25 tsp chili flakes.
6. Arrange veggies on grill, cooking for about 3 minutes per side until charred.
7. Remove, arrange on a platter, and pour dressing over.