
Mediterranean Hummus Sandwich
Blood Sugar: 8Servings: 1Preparation Time: 10minMeal Category: Lunch
Micronutrients:Vitamin ACalciumFolate
Macronutrients per 100g
Energy
139kcal
Sugar
5g
Fat
7g
Fiber
5g
Sat fat
1g
Protein
4g
Carbs
18g
Sodium
116mg
Ingredients
- 1 slice Wholemeal/whole-wheat seeded bread
- 1 tbsp Hummus
- 0.5 medium grated Carrot
- 0.5 tbsp Sultanas
- 0.5 tsp Ground cumin
- 4 halves Sun-dried tomatoes
- 0.5 tsp Dried Italian herbs
- 0.5 flesh sliced Avocado
- 0.25 sliced Cucumber
- 0.5 tsp Za’atar or ground cumin
Preparation
- Spread 1 tbsp Hummus on one side of 1 slice Wholemeal/whole-wheat seeded bread.
- Add desired toppings: grated 0.5 medium Carrot, 0.5 tbsp Sultanas, 0.5 tsp Ground cumin, 4 halves Sun-dried tomatoes, 0.5 tsp Dried Italian herbs, 0.5 sliced Avocado, 0.25 sliced Cucumber, or 0.5 tsp Za’atar or ground cumin.
- Top with another slice of bread if desired.
- Serve or store in an airtight container in the fridge.
Micronutrients % of RDI
Iron
2% of RDI
Magnesium
44% of RDI
Vitamin C
9% of RDI
Omega 3
1% of RDI
Vitamin A
12% of RDI
Calcium
57% of RDI
Folate
47% of RDI
Good to know
Feel free to swap ingredients and use gluten-free bread, sourdough, or wholemeal/whole-wheat seeded bread. Basil leaves are optional.
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