Oven Roasted Chicken Thighs with Olives

Ingredients

• 900g / 2lb bone-in
• skinless Chicken thighs
• 1/2 thinly sliced Red onion
• 1 sliced Lemon
• 180ml / 6fl oz Mixed pitted olives
• 4 smashed and peeled Garlic cloves
• 1 tbsp Fresh thyme leaves
• 45ml / 1.5fl oz Olive oil
• 120ml / 4fl oz Water

Preparation

1. Preheat oven to 190°C (375°F).
2. Place 900g / 2lb bone-in, skinless chicken thighs in a large baking dish.
3. Season with sea salt and black pepper.
4. Add 1/2 thinly sliced red onion, 1 sliced lemon, 180ml / 6fl oz mixed pitted olives, 4 smashed and peeled garlic cloves, 1 tbsp fresh thyme leaves, and 45ml / 1.5fl oz olive oil.
5. Cover and let marinate at room temperature for 30 minutes.
6. Uncover, add 120ml / 4fl oz water, and cook in the oven for 60 minutes until the skin is nicely browned.