Pesto Zucchini with Panned Tomatoes and Grated Cheese

Ingredients

• 2 tbsp Butter
• 250g / 8.82oz halved Cherry tomatoes
• 4 sliced thinly into noodles Courgettes
• 6 tbsp Basil pesto
• 1 tbsp Olive oil
• 2 handfuls Grated Cheddar or mozzarella

Preparation

1. Melt 2 tbsp Butter in a pan and fry 250g / 8.82oz halved Cherry tomatoes for a few minutes until soft.
2. Add 4 thinly sliced Courgettes to the pan and fry until soft.
3. Take the pan off the heat and stir in 6 tbsp Basil pesto. Add 1 tbsp Olive oil if needed.
4. Stir through 3 tbsp Crème fraîche for a creamy dish (optional).
5. Stir through a handful of Grated Cheddar or mozzarella and spoon the courgetti into bowls.
6. Top with the remaining grated cheese and serve.