Pilau Rice

- 2 tsp Coconut oil
- 1 diced Onion
- 3 crushed Garlic cloves
- 2 tsp Mustard powder
- 2 tsp Curry powder
- 1 tsp Ground turmeric
- 1 tsp Onion powder
- 75g / 2.65oz Frozen green peas
- 1 head cut into florets Broccoli
- 75g / 2.65oz Sultanas
- 75g / 2.65oz Raw cashews
- 500g / 17.64oz Cooked basmati rice

1. Heat 2 tsp Coconut oil in a large pan.
2. Add 1 diced Onion and 3 crushed Garlic cloves, cook until translucent.
3. Add 2 tsp Mustard powder, 2 tsp Curry powder, 1 tsp Ground turmeric, and 1 tsp Onion powder.
4. Add 75g / 2.65oz Frozen green peas and 1 head of Broccoli cut into florets, cook over medium heat until soft.
5. Add 75g / 2.65oz Sultanas and 75g / 2.65oz Raw cashews, combine briefly.
6. Pour 500g / 17.64oz Cooked basmati rice into the pan, stir to combine thoroughly.
7. Season with salt and pepper, heat until piping hot.
8. Serve with coriander/cilantro leaves.