Poached Eggs with Baked Beans on Muffins

Ingredients

• splash for cooking White vinegar
• 4 large Eggs
• 220g / 7.76oz tin Baked beans
• 2 split Wholemeal English muffins
• 20g / 0.7oz Parmesan cheese flakes

Preparation

1. Bring a saucepan of water to the boil and add a splash of white vinegar.
2. Carefully crack 4 large eggs into the boiling water and cook for 3-4 minutes until done to your liking.
3. Meanwhile, heat 220g / 7.76oz baked beans in the microwave or in a small saucepan.
4. Toast the 2 split wholemeal English muffins.
5. Spoon the baked beans onto the muffin halves.
6. Top each half with a poached egg and 20g / 0.7oz parmesan cheese flakes.
7. Serve immediately with freshly ground black pepper.