Strawberry Cheesecake

Ingredients

• 4 tbsp melted Unsalted butter
• 1.5 cups Graham cracker crumbs
• 2 packages at room temp Cream cheese
• 3/4 cup organic Cane sugar
• 1/4 tsp Kosher salt
• 2 organic Eggs
• 1 organic Egg yolk
• 1 tsp Vanilla extract
• 1/2 cup Sour cream
• 2 cups cut in halves or quarters Fresh strawberries
• 3 tbsp Cane sugar

Preparation

1. Preheat oven to 163°C (325°F). Grease a 23 cm (9 inch) springform pan with butter.
2. Mix 180g (1.5 cups) Graham cracker crumbs and 56g (4 tbsp) melted butter until wet sand texture. Press into pan and refrigerate.
3. Mix 454g (2 packages) Cream cheese, 150g (3/4 cup) organic Cane sugar, and 1.5g (1/4 tsp) Kosher salt.
4. Add 2 organic Eggs and 1 organic Egg yolk, one at a time, mixing after each addition.
5. Mix in 1 tsp Vanilla extract and 120g (1/2 cup) Sour cream.
6. Pour filling into crust. Bake for 40 minutes. Turn off oven, prop door open with towel, and leave cake for 15 minutes.
7. Cool to room temperature, then refrigerate for at least 3 hours.
8. Mix 300g (2 cups) Fresh strawberries and 37.5g (3 tbsp) Cane sugar. Let sit for 30 minutes. Spoon over cheesecake.