Sweet Potato Apple and Cinnamon Muffins

Ingredients

• 300g / 10.58oz Buckwheat flour
• 1 tsp Baking powder
• 70g / 2.47oz Coconut sugar
• 1 tsp Ground cinnamon
• 2 tbsp Flaxseed meal
• 250ml / 8.45fl oz Oat milk
• 60ml / 2.03fl oz Melted coconut oil
• 200g / 7.05oz Grated sweet potatoes
• 250g / 8.82oz Grated apples

Preparation

1. Preheat the oven to 185°C (365°F).
2. In a bowl, combine 300g / 10.58oz Buckwheat flour, 1 tsp Baking powder, 70g / 2.47oz Coconut sugar and 1 tsp Ground cinnamon.
3. Add in 2 tbsp Flaxseed meal and 250ml / 8.45fl oz Oat milk and stir.
4. Pour in 60ml / 2.03fl oz Melted coconut oil and stir.
5. Add 200g / 7.05oz Grated sweet potatoes and 250g / 8.82oz Grated apples and fold to combine.
6. Spoon the batter into muffin cases until half-full.
7. Bake for 40-45 minutes or until a skewer comes out clean. Remove and transfer to a wire rack.