Sweetcorn and Chickpea Patties

Ingredients

• 240g / 8.47oz drained Canned chickpeas
• 260g / 9.17oz drained Canned sweetcorn
• 1 tbsp Groundnut oil
• 1 grated Garlic clove
• 1 tbsp Chopped parsley
• 2 Beaten eggs
• 3 tbsp heaped Self-raising flour
• 1.5 tsp Smoked paprika
• to taste Freshly ground black pepper

Preparation

1. Add 240g/8.47oz drained Canned chickpeas and 260g/9.17oz drained Canned sweetcorn to a large bowl and mash using a potato masher.
2. Add 1 grated Garlic clove, 1 tbsp Chopped parsley, 2 beaten Eggs, 3 heaped tbsp Self-raising flour, 1.5 tsp Smoked paprika, and Freshly ground black pepper to taste. Mix well.
3. Heat a large non-stick frying pan over medium-high heat with 1 tbsp Groundnut oil.
4. Fry heaped tablespoons of the batter, shaping into circles.
5. After a couple of minutes, flip patties and press down with a spatula to flatten. Cook until golden brown and cooked through evenly.